Tx Style Pico De Gallo (Homemade Salsa) - cooking recipe

Ingredients

3 medium tomatoes, diced
2 garlic cloves, minced
1/4 red onions or 1/4 sweet onion, diced
1 jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
1/2 lime
salt
pepper
1 teaspoon dried cilantro (1 small fistful fresh, shredded)

Preparation

Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
Squirt lime juice on and stir. Add cilantro.
Add salt, pepper, and any other seasonings to taste. Refrigerate and let \"marinate\" for a little while for flavors to incorporate. Enjoy!