Onion Noodle Cheese Pie - cooking recipe

Ingredients

Crust
3/4 cup flour
1 cup grated cheddar cheese
1/4 teaspoon dry mustard
1/4 cup melted butter
Filling
3 tablespoons melted butter
2 cups thin sliced onions
1 cup cooked thin noodles
2 eggs
1 cup grated cheddar cheese
1 cup milk, scalded
1 teaspoon salt
pepper, to taste

Preparation

Blend all the crust ingredients together and press into bottom of 10 inch deep pie plate.
For the Filling.
Melt butter in pan, saute onions until tender. Remove from heat. Mix with noodles. Put mixture into pie crust. Beat eggs slightly, stir in milk, salt, pepper and 1 cup grated Cheddar cheese. Pour over onion noodle mixture. Sprinkle with grated cheese and a little paprika.
Bake 35 minutes or until knife inserted in middle comes out clean.