Ooey-Gooey Marshmallow Brownies - cooking recipe

Ingredients

2 ounces unsweetened chocolate
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows

Preparation

Preheat oven to 350 and grease 8x8 pan.
Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
Beat together eggs, sugar, and vanilla in a large bowl.
Beat in chocolate mixture.
Mix flour, salt, and baking powder in a separate bowl.
Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
Spread batter evenly in pan. Bake for 30 minutes.
Transfer pan to wire rack and cool completely before cutting the brownies into squares.