Crock Pot Mexican Chicken Dip - cooking recipe

Ingredients

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Preparation

Boil and shred chicken breast.
Combine all ingredients in crockpot.
Cook on low for at least 3 hours.
Serve with chips or crackers.