Aussie Carrot Cake - cooking recipe

Ingredients

Cake
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups grated carrots
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
Frosting
1 (8 ounce) package cream cheese (softened)
3/4 cup butter or 3/4 cup margarine
1 lb powdered sugar
1 teaspoon vanilla

Preparation

Cake:
Beat eggs& Sugar, add oil gradually.
Mix dry ingredients and then add slowly.
Add carrots last.
Bake at 350 for about 40 minute Frosting:
Mix all together.