Rumtum Tiddy - cooking recipe

Ingredients

8 ounces cheddar cheese, shredded (best quality)
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon Worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce
3 tablespoons onions, minced
1/8 teaspoon pepper
2 tablespoons dry sherry (optional)
4 slices whole grain bread (thick)
1 tablespoon chives

Preparation

Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.