Egg White Salad - cooking recipe

Ingredients

8 hard-boiled eggs, yokes removed, chopped
1/2 - 1 cup plain fat-free yogurt
1/4 cup deli pickle, chopped
1/2 cup celery heart, with leaf chopped
1/4 cup green onion, chopped (optional)
1/4 cup hearts of palm, chopped (optional)
salt and pepper

Preparation

In a large bowl, combine all ingredients with 1/2 cup of yogurt.
Add more yogurt up to 1 cup as desired.