Russian-Korean Carrot Salad - cooking recipe

Ingredients

1 kg carrot, finely julienned
3 tablespoons sugar
1 tablespoon salt
1 teaspoon coriander seed, ground
1 teaspoon black pepper
1 garlic clove, minced
chili powder, to taste
5 tablespoons white vinegar
100 ml oil

Preparation

Mix together sugar, salt, ground coriander, black pepper, garlic, chili powder, and white vinegar. Pour the mixture over the carrots and mix well.
Heat oil in a saucepan until hot; pour over carrots and mix thoroughly.
Allow to marinate in the fridge at least overnight.