Taco Tortellini Salad - cooking recipe

Ingredients

9 ounces cheese tortellini
1 (15 ounce) can red kidney beans, drained and rinsed
1 medium tomatoes, seeded and coarsely chopped
1/2 green pepper, coarsely chopped
2 tablespoons olives, sliced
1/2 cup salsa (you pick the heat, but I use \"medium\")
1/3 cup thousand island dressing
1/2 teaspoon cumin

Preparation

Cook the tortellini. Drain and rinse with cold water.
Combine beans, tomato, pepper and olives in a large bowl. Add tortellini and toss.
Make the dressing - combining the salsa, thousand island salad dressing and cumin.
Just before serving, pour dressing over the tortellini salad mixture and toss.