Tamale Bites - cooking recipe

Ingredients

1 lb hamburger meat
1 (6 ounce) bag cornbread stuffing mix, without the seasoning
1 (8 ounce) can tomato sauce
1 (10 ounce) can red enchilada sauce
8 ounces grated cheddar cheese

Preparation

Mix enchilada sauce and tomato sauce together. Set aside.
Mix hamburger meat and cornbread crumbs together.
Mix in one small ladle full of sauces in with meat mixture - just enough to moisten it - and mix.
Make 1-inch meatballs and bake at 350 degrees for 30 minutes.
Remove meatballs from oven and pour remaining sauce over the top of meatballs.
Add cheese. Cook for 5 more minutes or until cheese is melted.
Serve with toothpicks.