Perfect Pink Salad - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

Preparation

Drain pineapple thoroughly.
Mix all ingredients in a large bowl.
Chill and serve.