30 Minute Lemon Meringue Pie - cooking recipe

Ingredients

18 milk arrowroot biscuits, crushed
3 ounces melted butter
filling
1 (400 g) can condensed milk
1/2 cup lemon juice
1 lemon, rind of, finely grated
2 eggs, separated
1/4 cup caster sugar

Preparation

Combine biscuits and butter.
Press into a foil lined 8\" pie plate.
chill.
combine condensed milk, lemon juice, rind, and egg yolks.
place in crumb crust.
beat egg whites until stiff.
gradually add the sugar.
beat until sugar has dissolved.
spoon or pipe meringue over the lemon filling.
bake in a moderate oven (350F-375F) for 15 minutes or til golden.