Whole Wheat Crumpets - cooking recipe

Ingredients

1 1/2 cups white whole wheat flour
1/2 cup whole wheat pastry flour
2 1/4 ounces active dry yeast
1 cup warm water (110 - 115 deg)
1 cup water
1/2 teaspoon baking soda
1 teaspoon salt

Preparation

Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
Remove rings and turn crumpet over to brown on top. Cool on wire rack.