Crock Pot Apple Nut Streusel - cooking recipe

Ingredients

6 cups sliced peeled tart apples
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons soft butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
Topping
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Preparation

Toss together apples, cinnamon, allspice and nutmeg in a large bowl.
Place in a greased crock pot.
In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
Spoon this mixture over apples.
Make topping by combining Bisquick and brown sugar in a bowl.
Cut in butter until crumbly, add almonds and combine.
Sprinkle this mixture over apples.
Cover and cook on low for 6 to 7 hours or until apples are tender.