The Skinny Banana Pudding - cooking recipe

Ingredients

1/2 banana
6 ounces non-fat vanilla yogurt

Preparation

Put the banana half into a medium sized bowl.
Using the back of a spoon or fork, mash the banana until it is a thick mush.
Pour the yogurt into the banana mush, stir well.
refrigerate for 5-10 minutes.
Enjoy!