Shrimp Souvlaki (Ww) - cooking recipe

Ingredients

1 cup cucumber, peeled, seeded and grated
1 teaspoon kosher salt
3/4 cup plain fat-free Greek yogurt
1 tablespoon red wine vinegar
3 tablespoons mint, chopped
3 teaspoons olive oil
1 lb large shrimp, peeled
1/4 teaspoon pepper
4 (6 inch) whole wheat pita bread, warmed and split

Preparation

Spray a broiler rack with Pam and preheat broiler.
In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
Broil skewers for 5-6 minutes or until opaque, turning occasionally.
Squeeze cumbers and stir into sauce.
To serve, place one skewer on pita bread with 1/3 cup of sauce.