Pasta Florentine Salad - cooking recipe

Ingredients

1 lb of your favorite pasta, cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc)
8 ounces shredded or chunked cooked chicken (grilled is best)
1 cup of fresh Baby Spinach
Dressing
1 cup extra virgin olive oil
1/3 cup fresh lemon juice
1 bunch green onion, diced/chopped
1 bunch fresh basil, diced/chopped salt pepper parmesan cheese

Preparation

Combine dressing ingredients in a small bowl and stir to mix.
Toss together with pasta, chicken and spinach.
Allow to rest for at least two hours before service.