Chili Lime Ponzu Marinade - cooking recipe

Ingredients

1/2 cup ponzu sauce
2 teaspoons chili paste with garlic (sambal oelek)
1 fresh lime
1 tablespoon agave nectar or 1 tablespoon honey
salt and black pepper (to season meat before grilling)

Preparation

Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.