South Of The Border Soup - cooking recipe

Ingredients

1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
1 (16 ounce) jar picante sauce
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/4 cups water

Preparation

In a bowl, combine the first four ingredients.
Crumble beef over mixture and mix well.
Shape into 1 inches balls.
In a large saucepan, brown meatballs; drain.
Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.