Bubba Dip - cooking recipe

Ingredients

1 lb ground beef
32 ounces Velveeta cheese (1 box)
15 ounces chunky salsa (I usually go with medium spiciness)

Preparation

Cook ground beef until it is entirely cooked.
Meanwhile, melt cheese in double-boiler.
When beef is done, drain off fat. Then mix all ingredients in with melted cheese - if the cheese hasn't quite melted all the way, yet, the hot beef should help that along nicely. Stir until uniform in color.
Serve with tortilla chips and/or Fritos.