Mexican Relish - cooking recipe

Ingredients

1 pint vinegar
2 tablespoons chili powder
1 tablespoon dry mustard (Coleman's preferred)
1/4 teaspoon salt
4 green tomatoes
2 green bell peppers, seeded
1 onion, peeled
1/2 teaspoon prepared horseradish

Preparation

Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
Add mustard and salt.
Chop vegetables finely; add horseradish and place in a jar.
Add boiling vinegar to cover.
Seal.
Serve with meat.