Cream Of Chicken Soup - cooking recipe

Ingredients

1 cup milk
2 cups chicken stock
2 tablespoons butter
2 tablespoons flour
salt and pepper
1 egg yolk, at room temp.,slightly beaten
homemade crouton (to garnish)

Preparation

In a large saucepan, scald the milk.
Add the stock and heat through.
In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
Add some of the warm stock to the bowl with the beaten egg yolk.
Stir to blend, then add the egg to the stock in the saucepan.
Serve immediately with homemade croutons.