Fudge Crinkles - cooking recipe

Ingredients

1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
1 (300 g) package soft silken tofu
1/4 cup water

Preparation

Preheat oven to 350\u00b0.
blend together cake mix and tofu.
add water.
drop by spoonfuls onto greased cookie sheet.
bake according to cake mix instructions.
do not add oil or eggs, the tofu replaces both.