Pasta & Pizza Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken stock or 6 cups water
1 (28 ounce) can diced tomatoes
1/2 cup prosciutto or 1/2 cup other ham, diced
3/4 cup small shell pasta, like elbow (3 oz)
1 can romano beans, drained and rinced
pepper
2 tablespoons parmesan cheese

Preparation

Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.