Summer Apple Slaw - cooking recipe

Ingredients

2 granny smith apples, thinly sliced
4 cups shredded green cabbage (about 1/2 head)
4 cups shredded red cabbage (about 1/2 head)
1 medium cucumber, seeded and sliced
2 large jalapeno peppers, seeded and finely minced
1/2 cup cider vinegar
1/3 cup raw honey
1/3 cup canola oil (or vegetable oil)
2 teaspoons kosher sea salt (to taste)
1/2 teaspoon fresh ground black pepper

Preparation

Combine apples, cabbages, cucumbers, and jalapenos in a large bowl.
Whisk together vinegar, honey, oil, salt and pepper. Toss with apple mixture.
Cover and chill at least 1 hour or up to 4 hours.