Gorgonzola Butter - cooking recipe

Ingredients

1/2 cup butter
1/2 cup gorgonzola
1 teaspoon fresh chives (chopped)
1 teaspoon garlic (minced)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce (to taste) (optional)

Preparation

Whip butter + cheese till very light & stir in remaining ingredients.
Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).