Soybean And Carrot Salad - cooking recipe

Ingredients

1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon minced fresh ginger
2 teaspoons asian toasted sesame oil
1 (12 ounce) package frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans
3/4 cup shredded carrot
salt

Preparation

In a bowl, mix rice vinegar, sugar, ginger and sesame oil.
Add soybeans and carrot; mix well.
Add salt to taste.