Red Lobster Cheese Biscuits - cooking recipe

Ingredients

1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled

Preparation

Preheat oven to 400 degrees.
In a medium bowl, stir cheese into baking mix.
Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
Melt margarine; stir in garlic salt and parsley flakes.
Brush over hot biscuits.
Serve warm.
Yield: 12 biscuits.
Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.