Red Cabbage Stewed In Oven - cooking recipe

Ingredients

2 lbs red cabbage, cut into thin strips
2 apples
2 onions
2 ounces raisins
1 teaspoon sugar
1 teaspoon salt
1 dash ground black pepper
1 1/4 cups apple juice
2 tablespoons lard

Preparation

Preheat the oven to 325\u00b0F/ 170\u00b0C/ gas 3.
Skin off the apples, cut out the core. Cut the apples into pieces.
Skin off the onions and cut them into thin slices.
Mix well the first 7 ingredients (from cabbage to pepper).
Grease a baking pan with the lard. Put the mixture in it. Pour over the apple juice.
Cover with tinfoil.
Bake for about 1 hour, until tender.
Add salt or pepper if needed. Serve with mashed potatoes or potato dumplings.