Simple And Healhy Penne With Chicken, Broccoli And Cherry Tomato - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 teaspoons extra virgin olive oil
12 ounces multigrain penne
3 cups broccoli florets
1/4 low sodium chicken broth
3 minced garlic cloves
1 pint small cherry tomatoes
3 ounces crumbled gorgonzola
2 tablespoons fresh parsley

Preparation

sprinkle chicken with salt and pepper cut into bite size pieces and brown in a skillet.
cook pasta according to package directions.
after 7 minutes, add broccoli to the water.
cook three more minutes and then drain.
add broth and garlic to the skillet and boil until reduced by half.
add tomatoes and over low heat cook until color brightens and are soft to the touch.
add cheese and stir until well blendedadd everything together and top with parsely.