Mock Lobster - cooking recipe

Ingredients

2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
1 whole onion
water
1 can cream of mushroom soup
1 cup milk
salt and pepper
1 cup buttered bread crumb
4 tablespoons butter

Preparation

Preheat oven to 350 degrees.
Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
Bring to a slow boil and cook for 20 minutes.
Remove fish fillets to a buttered casserole dish.
Mix together the soup and milk and pour over fish.
Top with buttered bread curmbs and butter cut into small pieces.
Bake for 30 minutes.