Kossmans Coconut Peanut Brittle Darlene - cooking recipe

Ingredients

2 cups sugar
1 cup corn syrup
1/2 cup water
2 lbs Spanish peanuts, raw
1 teaspoon salt
2 tablespoons butter
2 teaspoons baking soda
2 teaspoons vanilla
2 cups coconut, raw

Preparation

combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
remove from heat
add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
spoon out on WELL buttered cookie sheet or sil pat
uses well buutered forks to strech out and gently pull apart.