Individual Flans - cooking recipe

Ingredients

2 tablespoons flaked coconut
2 teaspoons caramel ice cream topping
1 egg
1 egg yolk
3/4 cup half-and-half cream
3 tablespoons sugar
1/4 teaspoon vanilla extract
1 pinch ground allspice

Preparation

Divide coconut between two ungreased 6 oz custard cups.
Drizzle with caramel topping.
In a small bowl, whisk the remaining ingredients; pour into custard cups.
Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
Remove cups to a wire rack; let stand for 10 minutes.
Run a knife around the edge of the cup.
Unmold flans onto dessert plates; serve warm.