Avocado Banana And Walnut Muffins - cooking recipe

Ingredients

1 avocado, mashed
1 ripe banana, mashed
2 large eggs
1/2 cup low-fat milk
2 cups flour
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (or pecans)

Preparation

Heat oven to 375 degrees (F).
Grease 12 muffin tins, or spray with nonstick vegetable oil, or line with paper cups.
In a large bowl, mix avocado, bananas, eggs and milk.
In a seperate bowl, whisk or sift together flour, sugar, baking soda and salt.
Stir flour mixture into avocado mixture; do not over mix. Stir in walnuts.
Spoon batter into prepared muffin tin; bake 15 to 20 minutes, or until tops start to brown and a toothpick inserted into a muffin comes out clean.