Pork Tenderloin And Fig Kebabs - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 1 inch pieces
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons seasoned rice vinegar
2 tablespoons orange juice
1 tablespoon olive oil
2 garlic cloves, minced
8 large fresh figs, cut inhalve or 16 small figs, whole

Preparation

Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.