My Favorite French Toast - cooking recipe

Ingredients

1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
1 cup milk, whole is best,room temperature
1 pinch salt
3 eggs, room temperature,slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 tablespoon sugar
1 tablespoon cognac or 1 tablespoon Grand Marnier
1 loaf shoku pan bread, thick slice

Preparation

Pour flour into a large mixing bowl.
Slowly whisk in the milk.
Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated.
Cook bread on each side until golden brown, keeping cooked slices warm in a 250\u00b0 oven until ready to serve.
Serve hot with butter and your favourite syrup, 2 slices per person.