Chinese Pancakes - No Egg Or Milk - cooking recipe

Ingredients

225 g plain flour
120 ml water
sesame oil or vegetable oil
1 pinch salt

Preparation

Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
Knead lightly on a floured surface and divide into 12 equal pieces.
Roll out into circles the size of tea plates.
Lightly brush the surface of 6 circles with the oil on one side.
Cover each one carefully with another circle and roll out gently.
Fry the pancakes in a dry frying -pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
Cool for a few minutes then peel the pancakes apart.
They can be made in advance and stored in an airtight container until needed.