Super Easy Grilled Calamari - cooking recipe

Ingredients

1 lb squid, tubes only (calamari)
salt and pepper
2 garlic cloves, minced
extra virgin olive oil
2 tablespoons lemon juice
1 lemon, cut into wedges
3 sprigs fresh parsley, finely minced
bamboo skewer, soaked

Preparation

Preheat grill to med-high heat.
In a shallow dish, combine lemon juice, olive oil, garlic, and salt/pepper. Set aside.
Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Place in lemon marinade. Tossing to coat evenly.
Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
Drizzle a bit more olive oil over cooked calamari, and a squeeze of lemon.
Garnish with parsley.
Enjoy!