Homemade Salsa - cooking recipe

Ingredients

7 cups diced plum tomatoes
3/4 cup jalapeno pepper, diced
4 cloves garlic
2 tablespoons cilantro
1 teaspoon reg salt
1 teaspoon hot salt
1/2 cup red wine vinegar
2 tablespoons lime juice
1 dash crushed red pepper flakes
1 teaspoon garlic powder
2 cans chilies, chopped
1/2 can tomato paste
3 cups onions (RED AND YELLOW)

Preparation

Add ingredients as listed above.
mix completely.
I like to can mine.
I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).