Methi Ni Bhakri - cooking recipe

Ingredients

2 cups millet flour or 2 cups wheat flour
6 tablespoons fenugreek leaves, cleaned and chopped
4 tablespoons ghee
2 teaspoons green chilies, chopped finely
1 teaspoon sugar
1/2 teaspoon turmeric powder
1 teaspoon salt
water (for kneading)
ghee (for frying)

Preparation

Sift bajra or wheat flour and salt in a basin.
Rub in 2 tbsps ghee.
Mix all the ingredients.
Knead to a soft dough with water.
Divide the dough into 10 parts and roll out each into a circle of 3\" diameter.
Place 2-3 bhakris at a time on a hot griddle.
Spoon little ghee around them.
Turn and cook the other side till both sides are brown and crisp.
It can be cooked without ghee also.