Chicken & Broccoli Bow-Tie Pasta Salad - cooking recipe

Ingredients

2 cups farfalle pasta, uncooked (bow-tie)
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sharp light cheddar cheese (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)

Preparation

Cook pasta according to directions.
Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
Drain pasta and broccoli.
Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
Add pasta mixture; mixing lightly.
Sprinkle top with parmesan cheese.