Chili Pesto Chicken Pasta - cooking recipe

Ingredients

12 ounces farfalle pasta
2 -3 chorizo sausages (spicy pork sausage)
24 ounces boneless skinless chicken breast halves
2 small fresh red chilies, seeded and chopped
6 green onions, sliced
2/3 cup sun-dried tomato pesto
1 1/4 cups whipping cream
1/4 cup grated parmesan cheese

Preparation

Cook pasta in a large saucepan of boiling water according to the package instructions.
Drain.
Meanwhile, cut the chorizo into 3/4 in slices and cut the chicken breasts into strips.
Heat a large skillet.
Add the chorizo and cook, stirring, over high heat for 2 minutes.
Add the chicken strips, chiles and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.
Stir in the pesto and cream and simmer for 5 minutes, or until the chicken is tender.
Remove from the heat and stir in the Parmesan.
Toss with the pasta and serve at once.