Iced Raspberry Tea - cooking recipe

Ingredients

2 cups red raspberries, fresh or frozen
4 -5 tea bags (can use decaf)
5 cups boiling water
ice cube
additional raspberries, for garnish (optional)
lime wedges or lemon wedge, for garnish (good) (optional)

Preparation

Place the raspberries and tea bags in a large glass bowl.
Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
Remove the tea bags; strain the berries from the mixture, then discard them.
Cool for a few hours.
If desired, chill the tea.
Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.