Linguini With White Clam Broth - cooking recipe

Ingredients

2 tablespoons olive oil
6 -8 cloves garlic, finely chopped
10 red pepper flakes or 10 hot sauce, to taste
3 (8 ounce) bottles clam juice
3 (6 1/2 ounce) cans chopped clams
1/2 cup white wine
salt
2 tablespoons fresh parsley, chopped
1 lb linguine, cooked according to package directions

Preparation

Heat oil in a large sauce pan, add garlic and red pepper flakes, cook over very low heat 5 minutes.
Add broth, clams and white wine, simmer 10 minutes.
Add parsely and simmer 1 minute.
Ladle broth over linguini in soup bowls and serve.