Smoked Pork Chops With Apples - cooking recipe

Ingredients

6 smoked pork chops, loin, cut 3/4 \" thick
1 cup apple cider
1/3 cup maple syrup
2 tablespoons cider vinegar
2 medium red baking apples

Preparation

In skillet over high heat, heat chops, cider, syrup, and vinegar till boiling. Reduce heat to medium, cover and cook 15 minutes, turning chops once.
Meanwhile, cut apples into wedges. Remove pork chops to platter. Add apple wedges to liquid in skillet. Heat to boiling and cook until apples are fork-tender and liquid is thick and syrupy, about 10 minutes.
Return pork to skillet; heat through, turning chops once to coat with glaze.