Orange Apricot Nectar Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) box orange cake mix
3/4 cup oil
3/4 cup apricot nectar
2 tablespoons vanilla butternut flavoring
2 tablespoons lemon extract
4 eggs
Sauce
1 1/2 cups powdered sugar
1/2 cup lemon juice
2 teaspoons vanilla butternut flavoring

Preparation

Beat all ingredients together for cake. Bake fro 40 minutes in bundt pan at 350. The shaped bundt pans look great with this cake and it holds it shape very well.
While cake is finishing baking heat all ingredients for sauce until smooth. The immediately pour over HOT cake. Let sit until completely cool before removing from pan,.