Cafe Pacifico - cooking recipe

Ingredients

1 1/2 ounces white tequila
1/2 ounce coffee liqueur
4 ounces hot brewed coffee
4 teaspoons sugar mixed with 1 teaspoon cinnamon
3/4 ounce chilled heavy cream

Preparation

In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee.
Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream.
Garnish with a little of the remaining cinnamon sugar.