Tex-Mex Chicken And Rice - cooking recipe

Ingredients

2 cups cooked chicken, chopped
2 cups instant rice, cooked
2 cups salsa
1 (15 ounce) can black beans, drained and rinsed
1 3/4 cups shredded cheddar cheese
1/2 teaspoon chili powder

Preparation

Preheat the oven to 350 degrees.
Spray a 2 quart casserole dish.
Combine all the ingredients, reserving 3/4 cup of cheese.
Place in the casserole dish.
Top with the reserved cheese and cover with foil.
Bake 25 minutes.
Uncover and bake until lightly browned, about 10 minutes.