Tashkent Carrot Salad - cooking recipe

Ingredients

2 lbs carrots
1 teaspoon coriander
4 garlic cloves
6 tablespoons olive oil
6 tablespoons white vinegar
paprika
salt
pepper
2 tablespoons sugar

Preparation

Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
Mix with the rest of seasoning. Let marinate for 6 hours.
Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!