Duggars Ice Cream Cake - cooking recipe

Ingredients

24 ice cream sandwiches
8 ounces Cool Whip
2 king-size butterfinger candy bars, chopped up
10 ounces chocolate syrup
1 (8 ounce) bottle caramel topping

Preparation

Arrange in six layers in a 9x13-inch pan:.
First layer: 12 ice cream sandwiches, placed over bottom of pan.
Second layer: half the container of Cool Whip(R).
Third layer: half of the chopped-up Butterfinger(R) bars topped with half of the chocolate syrup and half of the caramel topping.
Fourth layer: the rest of the ice cream sandwiches.
Fifth layer: the rest of the Cool Whip(R).
Sixth layer: the rest of the chopped-up Butterfinger(R) bars, topped with the rest of the caramel topping and the chocolate syrup.
Freeze and eat as desired.